Working Women of Tampa Bay is pleased to announce Megan Smith, Founder, Publisher, and Editor of Cake & Whiskey; the Sweet & Spirited World of Business magazine will be traveling to Clearwater in September for our 2nd Annual Conference.
Before starting Cake & Whiskey, Megan was a freelance writer, a blogger with over 50,000 readers monthly, and a magazine columnist. She has owned three successful companies and still occasionally writes for other national publications with her latest piece for the Huffington Post garnering over 19,000 “likes” in two days.
Cake & Whiskey magazine is devoted to women in all stages of their business journey. It seeks to motivate and spark women to dream bigger, reach higher, and achieve greater things.
For modern woman, successful navigation of today’s business landscape requires mastering the fine art of Cake & Whiskey, finding the balance between spirited strength and life’s sweet indulgences.
Cake & Whiskey seeks to provide current, engaging and sophisticated perspectives into the modern business world through casual interviews conducted over a slice of cake and a glass of whiskey.
Megan’s love of business and her disappointment with the currently available business publications in the marketplace led her to launch Cake & Whiskey magazine without any initial investment money, contacts, or leads. She has grown the magazine and the brand to an international level in a little over a year on loads of ingenuity, creativity, and massive gumption.
Megan is the mom of three young boys. When she’s not inspiring women worldwide, she’s playing an OK game of tennis, and thinks a perfect day should include a car ride on country roads in hopes of finding a great antique shop and diner.